Rabel Spanish Sheep Milk Manchego Style Cheese Cured in Sparkling Wine 7 lb

Rabel is an authentic, Spanish artisanal hard sheep's milk cheese, matured for a minimum of 180 days. It is highly regarded for its flaky texture and rich, intense, and slightly sweet toasty flavor. The cheese is often coated in rosemary for an aromatic, piney, and spicy flavor profile.
If you are looking for details on this specific specialty cheese, here is a breakdown of what makes it unique and how it compares to traditional Spanish varieties.

Product Profile: Rabel Cured Sheep Cheese
This cheese is a "Manchego-style" product, meaning it is made with sheep's milk and follows the firm, aged tradition of La Mancha, but it likely isn't a PDO (Protected Designation of Origin) Manchego because of its unique curing process.

Curing Process: The standout feature is the Sparkling Wine (Cava) treatment. While many Spanish cheeses are cured in red wine (like Murcia al Vino), curing in sparkling wine imparts a subtle acidity and a cleaner, slightly fruity finish to the buttery sheep's milk.

Texture: As a "cured" (curado) cheese, it is aged long enough to be firm and slightly crumbly, making it ideal for slicing or shaving.

Weight: At approximately 7 lbs (3.2 kg), this is a full-sized wheel, typically intended for deli service or large gatherings.