PICK Signature Hungarian Salami Hungarian PICK Salami Authentic SZEGED 2 lb approx

*Country/Region of Manufacture Hungary
*Product Deli & Preserved Meat & Poultry
*Food Specifications SALAMI
*Expiration Date Always Fresh
*Food Aisle Pantry
*Brand Pick

Smoke cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags  can be stored for at least 10 days at room temperature
The item currently listed corresponds to the Pick salami that is produced and available during this season. Certain varieties, such as the Winter Salami version, are only available at specific times of the year.

If you are looking for a particular version, we kindly recommend contacting us before placing your order so we can confirm availability and ensure you receive the product you prefer.

At this time of the year, other varieties such as Bathory, No Mold, and other seasonal styles may be available.
Old World Recipe. Since 1869
★Traditional Hungarian Sausage, Old World Recipe. High quality product. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
★Excellent quality salami with high meat content and aesthetical appearance, harmonic flavouring but without mould coating. This is offered mainly for those who prefer salamis without paprika
★Authentic Pick Salami imported from Hungary. This company has been around since 1869. This product does keep ageing, and when cut into, you will see a ageing ring that is a darker color. The pick will sometimes have a greenish color on the outside skin that is normal from the refrigeration humidity.
The salami doesn’t HAVE EXPIRATION DATE

Do not buy this salami if you are not familiar with a real old world salami.

Smoked cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperature

*This product is fragile, food item that will be final sale, no returns or refunds will be accepted Under any circumstances, thank you