Pick Old World Hungarian Salami - 18 oz- 300g

The Hungarian Pick Factory is one with best and finest Hungarian Salami traditions in Europe.
Pick Salami is a delicious dry mild salami. Pick Salami is made in Hungary to the highest EU and USDA standard.
This salami is one of the only salami's available to be imported and exported under the strict USDA guidelines from Hungary. 
Many of our customers have been caught at airports trying to sneak these salami into the country and here we have it in stock for delivery to you or a family member or friend. 
Pick Salami is an all time favorite and one of the world's best cured salamis!  
this product is fragile, food item  that will be final sale no returns or refunds will be accepted Under, any circumstances thank you Carefully selected cuts of pork are used and smoked on real fire of beech wood that has been dried for 2 years. Under the watchful eyes of our Master of Salami who supervises production on an ongoing basis, it is matured for up to 100 days to achieve its unique flavor and white noble mold covered appearance. 
The salami doesn’t HAVE EXPIRATION DATE. Date shown on parcel is FABRICATION< NOT EXPIRATION

The item currently listed corresponds to the Pick salami that is produced and available during this season. Certain varieties, such as the Winter Salami version, are only available at specific times of the year.

If you are looking for a particular version, we kindly recommend contacting us before placing your order so we can confirm availability and ensure you receive the product you prefer.

At this time of the year, other varieties such as Bathory, No Mold, and other seasonal styles may be available.
Do not buy this salami if you are not familiar with a real old mold salami.
Smoked cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags  can be stored for at least 15 to 30 days at room temperature Please be advised the salami will be final sale no returns or refunds will be accepted Under, anycircumstances thank you

Notice to Every Buyer!!! By request only !!! on the time of purchase, we COULD ship different way, if you do not submit, I will not accept any returns Thank you