Experience the Authentic Taste of Hungary
Enjoy the traditional craftsmanship of PICK Szeged, Hungary’s iconic master producer of fine cured meats since 1869. The PICK Báthory Salami is made using a time-honored recipe featuring high-quality pork seasoned with a delicate blend of classic spices.
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Authentic Heritage: Produced and imported directly from Szeged, Hungary.
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Slow-Cured & Beech-Wood Smoked: Naturally smoked over real beech wood fire and slow-matured for rich depth of flavor.
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Distinct Style: The Báthory variety offers the signature rich, savory profile of Hungarian salami with a smooth outer casing (no mold coating).
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Serving Suggestion: Thinly slice and serve cold alongside fresh crusty bread, fine cheeses, mustard, or pickles.
Weight: 600g (21.2 oz) stick
Storage: Store in a cool, dry place or refrigerate after opening
Hungarian PICK Original SALAMI 'No Mold' 600g 1piese=$40 Express Handling Us Seller
★Made in Hungary in the town of Szeged.
★Old World Recipe. Since 1869
★Traditional Hungarian Sausage, Old World Recipe. High quality product. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
★Excellent quality salami with high meat content and aesthetical appearance, harmonic flavouring but without mould coating. This is offered mainly for those who prefer salamis without paprika
★Authentic Pick Salami imported from Hungary. This company has been around since 1869. This product does keep ageing, and when cut into, you will see a ageing ring that is a darker color. The pick will sometimes have a greenish color on the outside skin that is normal from the refrigeration humidity.
The salami doesn’t HAVE EXPIRATION DATE
Do not buy this salami if you are not familiar with a real old world salami.
Smoked cured meats -worst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 days at room temperature.
*This product is fragile, food item that will be final sale, no returns or refunds will be accepted Under any circumstances, thank you
